Joanna Czach & Anna Żołynia, Premotec GmbH – CH; Sidney Tomé – INSA – PT.
Larissa Pferdmenges, MRI – DE
Shavawn Forester & Emily Jennings-Dobbs (Nutrition Institute, US)
09:00-09:40 Food Waste Management – ILVO’s Initiatives
Bart Van Droogenbroeck, ILVO – BE
09:40-10:20 Data4Food2030
Pia Groenewolt, VUB - BE
10:20-10:40- Coffee Break
10:40-11:10 Assessing Israeli Exposure to Food Additives through Collaborative Strategies
Naomi Fliss Isakov, MOH - IL
11:10-11:40 TABULA new food database Spain
Marina Redruello CEU Institute for Food and Society – ES
11:40-12:10 Branded food composition data
Maria Kapsokefalou, AUA – EL
12:00-12:15 Open Discussion
13:15-13:45 Environmental indices
Marcel Tyszler/ Michela van Kampen, Blonk Consultants – NL
13:45-14:15 African Food Composition Data & Community
Hettie Schönfeldt, University of Pretoria – ZA
14:15-14:45 Updating the eBASIS and need for new data evaluators
Pedro Cardenas-Canto, Maria Traka, Paul Finglas, (QIB, UK)
14:45-15:30 Future updating of Food composition data and access for users
Joanna Czach and Anna Zolynia (Premotec, CH)
Paul Finglas, Siân Astley, Sidonie Pauchet, EuroFIR