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Event Details
This 2-day event will bring together researchers, industry experts, and stakeholders to explore the science, innovation, and future of flavour fermentation. Expect inspiring talks, interactive discussions, and plenty of networking opportunities โ both in person and online.
*If you are a COST Member, you will receive an invitation by email directly to attend the meeting onsite.
* If you are not a COST Member, you only can attend the meeting online.
*The meeting is open to FlavourFerm partners both onsite and online.
Event Details
SPEAKERS
Fabrice Neiers
Professor at Universitรฉ Bourgogne Europe - FR
Luca Bucchini
Managing director of Hylobates Consulting Srl - IT
Davide Giacalone
Associate Professor and Research Group Leader at SDU - DK
Falk Hildebrand
Group Leader at Quadram Institute Bioscience/Earlham Institute
Sara Jaeger
Professor at Aarhus University
John Leech
Technologist at Teagasc Food Research Centre
Susana Soares
Professor at Faculdade de Ciรชncias da Universidade do Porto and Researcher at REQUIMTE LAQV at Universidade do Porto / REQUIMTE LAQV - PT
Joachim Sundqvist
Senior Lecturer at Umeรฅ University
Hanna Tuomisto
Professor at University of Helsinki / Natural Resources Institute Finland
